Monday, April 30, 2018

Custard cream cake


Custard Cream Cake recipe


This recipe is actually my own recipe which 
I created on my own with my best friends
in a play date(Shiri and Naomi).This recipe has the same 
ingredients as other custard cream cakes
but the method is different but still tasty.


2 small cartons of vanilla custard
1 packet of digestive biscuits
1 packet of Marie biscuits
450 grams of melted chocolate

1.First crush the digestive biscuits and Marie biscuits together
with your hands to create a combined flavour of crushed biscuits
2.Now add 1 carton of the vanilla custard to the biscuits
to make a smooth paste.
3.Line a baking tray with baking paper and add the biscuit+
vanilla custard mixture.Let it set in the freezer for 20 minutes.
4.Take it out and pour all the melted chocolate on top and put it in again for
another 20 minutes.
5.Now add the leftover vanilla custard on top and let it set for 3 hours.

ENJOY








Monday, April 2, 2018

Positive Pancakes

Pancakes Recipe

Me and my younger brother find
pancakes the most delightful thing to 
eat and do since if you like baking
you could bake this and if you like food
then you will also like this.

Ingredients:
1 cup flour
1+1/2 teaspoons of baking powder
1/4 teaspoon of salt
2 tablespoons sugar
1 large egg slightly beaten
1 cup of milk
 2 tablespoons of butter and a little extra for frying

1.In a large bowl whisk together the flour,baking soda,salt and sugar.Keep aside
2.In an another medium sized bowl whisk together the egg,milk and melted butter.
3.Pour the wet mixture inside the dry.
TIP: Don't over mix the batter ;it will make your pancakes will be tough.
4.Heat the pan and pour a small amount of batter(depending on how big you want them to be)
and start to cook them on each side for 2-3 minutes
TIP: To decorate and make the pancakes taste better pour either honey or maple syrup or if you want some fruit or powdered sugar.

SERVE






Cool Chocolate cake

Chocolate cake I have already made another chocolate cake and posted it  but still this is also a great recipe so i thought to post it...